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An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means “cultural knife” because of its role in making traditional Japanese cuisine in the home. Closely related to the Santoku (“three virtues”) knife, the Bunka Bocho has a more acute and utilitarian point.
| Select font | Arial, Bell MT, Britannic, Comic Sans MS, Cooper Black, Georgia Italic, Gunplay, Impact, Lucida Handwriting, Marketing Script, Monotype Corsiva, OCR A Extended, Old English Text MT, Ravie, Segoe Script, Stencil STD, Times New Roman, Viking |
|---|---|
| Handle | G-10 |
| Weight | 6.102 oz |
| Overall length | 12.56″ |
| Blade length | 7.68″ |
| Blade thickness | 0.07″ |
| Country of origin | Japan |
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