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Translated as “cow blade,” the Gyuto is the Japanese equivalent of the Western chef’s knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.
| Handle | G-10 |
|---|---|
| Weight | 7.408 oz |
| Overall length | 15.35″ |
| Blade length | 10.08″ |
| Blade thickness | 0.09″ |
| Country of origin | Japan |
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