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An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means “cultural knife” because of its role in making traditional Japanese cuisine in the home. Closely related to the Santoku (“three virtues”) knife, the Bunka Bocho has a more acute and utilitarian point.
| Blade material | CTS-BD1N |
|---|---|
| Handle | G-10 |
| Weight | 5.714 oz |
| Overall length | 12.64″ |
| Blade length | 7.76″ |
| Blade thickness | 0.07″ |
| Country of origin | Japan |
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