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Translated as “cow blade,” the Gyuto is the Japanese equivalent of the Western chef’s knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.
| Select font | Arial, Bell MT, Britannic, Comic Sans MS, Cooper Black, Georgia Italic, Gunplay, Impact, Lucida Handwriting, Marketing Script, Monotype Corsiva, OCR A Extended, Old English Text MT, Ravie, Segoe Script, Stencil STD, Times New Roman, Viking |
|---|---|
| Blade material | CTS-BD1N |
| Blade grind | Full Flat |
| Handle | G-10 |
| Weight | 6.914 oz |
| Overall length | 15.39″ |
| Blade length | 10.08″ |
| Blade thickness | 0.09″ |
| Country of origin | Japan |
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